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Le P'tit Zeph Restaurant

ARZON

    Cuisine traditionnelle / poissons / fruits de mer

    Terrace feet in water, overlooking the bay of Port Navalo and the entrance of the Gulf of Morbihan, Le P'tit Zeph welcomes you all year for a family and friendly. Menu of the day with slate, fresh and seasonal products, trays of seafood from our fishponds. Come enjoy a bistronomic cuisine with a focus on seafood. Receptions, seminars, banquets, weddings ... we make your menus to measure so that your events remain unforgettable. Open from February 13th to November 11th. In July and August, closed on Mondays. Off season: closed Mondays and Tuesdays. Menu from 26 €. Flat child from 16 €. Menus translated into English.
    Terrace feet in water, overlooking the bay of Port Navalo and the entrance of the Gulf of Morbihan, Le P'tit Zeph welcomes you all year for a family and friendly.
    Menu of the day with slate, fresh and seasonal products, trays of seafood from our fishponds.
    Come enjoy a bistronomic cuisine with a focus on seafood.
    Receptions, seminars, banquets, weddings ... we make your menus to measure so that your events remain unforgettable.

    Open from February 13th to November 11th.
    In July and August, closed on Mondays.
    Off season: closed Mondays and Tuesdays.
    Menu from 26 €. Flat child from 16 €.
    Menus translated into English.


    Pricing

    Means of payment

    Features

    Languages spoken

    Schemes

    Bottin Gourmand Le petit futé Gault Millau Guide du Routard

    Services/equipment

    services

    • Vente à emporter

    confort

    • Vue sur mer

    equipement

    • Terrasse
    • Accès handicapés

    autre

    • Couvert 40
    • Couvert en terrasse 40

    Opening periods

    • From 13 February 2021 to 11 November 2021
    • From 18 December 2021 to 02 January 2022
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