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Restaurant Lesage

SARZEAU

    Cuisine gastronomique

    Hotel *** Restaurant Lesage, between subtlety and proximity. Catering professionals, the entire team welcomes you in a building of the seventeenth century, intimate dining room, animated by the crackling fire. Fresh and subtle cuisine made around seasonal products purchased from local producers. Specialties of the sea, lobster and seafood on order. Open all year. July / August, closed on Mondays. Off-season, closed Sunday evening and Monday. Group on reservation. Menu from 26 € to 36 €.

    Hotel *** Restaurant Lesage, between subtlety and proximity.

    Catering professionals, the entire team welcomes you in a building of the seventeenth century, intimate dining room, animated by the crackling fire.
    Fresh and subtle cuisine made around seasonal products purchased from local producers.
    Specialties of the sea, lobster and seafood on order.

    Open all year.

    July / August, closed on Mondays.
    Off-season, closed Sunday evening and Monday.
    Group on reservation.
    Menu from 26 € to 36 €.


    Pricing

    Means of payment

    Features

    Languages spoken

    Schemes

    Guide du Routard Maître Restaurateur Qualité tourisme

    Services/equipment

    services

    • Ouvert toute l’année
    • Séminaire
    • Traiteur

    equipement

    • Terrasse

    confort

    • Wifi

    autres

    • Couvert 40
    • Couvert en terrasse 20
    • Fait maison

    Opening periods

    • From 01 January 2021 to 31 December 2021
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