Ouverture de l'hôtel-restaurant mercredi 19 mai.
Located on the heights of the pier, two beautiful terraces and two indoor rooms, facing the sea. Seasonal cuisine, fish, seafood, and local meat. Blue lobster specialty. Natural wines. Friendly atmosphere. Open from Easter to All Saints' Day. Off season, closed on Thursday evening and Sunday evening. Menu from 22 €. Children's menu from 10 €. Group menu from 30 €. 60 seats in the dining room - 90 seats on the terrace.
Off season, closed on Thursday evening and Sunday evening.
Means of payment
- From 01 April 2021 to 01 November 2021