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Restaurant Roscanvec

1 étoile in the Michelin Guide

VANNES

    Cuisine gastronomique

    In the decor of an old mansion of the fifteenth century, Le Roscanvec welcomes you in the heart of the old town, close to the port of Vannes. In a warm decor and a relaxed atmosphere, Thierry Seychelles and his team offer modern gastronomic cuisine, Brittany and the world through associations of original products. A student of Georges Paineau, Thierry Seychelles has also worked alongside Alain Passard, Pierre Gagnaire, Alain Ducasse, Patrice Caillault and the Pourcel brothers in Shanghai. Open all year. Closed on sunday and monday. Lunch menu from 27 €.
    In the decor of an old mansion of the fifteenth century, Le Roscanvec welcomes you in the heart of the old town, close to the port of Vannes.

    In a warm decor and a relaxed atmosphere, Thierry Seychelles and his team offer modern gastronomic cuisine, Brittany and the world through associations of original products.
    A student of Georges Paineau, Thierry Seychelles has also worked alongside Alain Passard, Pierre Gagnaire, Alain Ducasse, Patrice Caillault and the Pourcel brothers in Shanghai.
    Open all year.
    Closed on sunday and monday.
    Lunch menu from 27 €.


    Pricing

    Means of payment

    Features

    Languages spoken

    Schemes

    Michelin Guide du Routard Gault Millau Tables et saveurs de Bretagne Pudlowski

    Services/equipment

    services

    • Ouvert toute l’année
    • Vente à emporter
    • Mariage

    equipement

    • Accès handicapés
    • Terrasse

    autres

    • Couvert 38
    • Couvert en terrasse 38

    Opening periods

    • From 01 January 2021 to 31 December 2021
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