Logo Vannes

Le Pressoir Restaurant

1 étoile in the Michelin Guide

ST AVE

    Cuisine gastronomique

    Located 5 minutes from Vannes, Le Pressoir, a Michelin star, has been an institution in the Vannes region for over 30 years. Vincent DAVID, his chef, will surprise you with a cuisine of contrasts, who knows how to unite land and sea on the same plate (Veal ris and lobster / langoustine and foie gras ...). Very nice wine list with over 600 references. Attentive and warm service. Open all year, Tuesday to Sunday noon. Menu from 36 €. Children's menu from € 18. Group menu from 65 €. 45 covers in the dining room.
    Located 5 minutes from Vannes, Le Pressoir, a Michelin star, has been an institution in the Vannes region for over 30 years.

    Vincent DAVID, his chef, will surprise you with a cuisine of contrasts, who knows how to unite land and sea on the same plate (Veal ris and lobster / langoustine and foie gras ...).
    Very nice wine list with over 600 references.
    Attentive and warm service.
    Open all year, Tuesday to Sunday noon.
    Menu from 36 €.
    Children's menu from € 18.
    Group menu from 65 €.
    45 covers in the dining room.


    Pricing

    Means of payment

    Features

    Languages spoken

    Schemes

    Michelin Gault Millau Maître Restaurateur Tables et saveurs de Bretagne

    Services/equipment

    services

    • Ouvert toute l’année
    • Séminaire
    • Traiteur
    • Vente à emporter
    • Animaux acceptés

    confort

    • Wifi

    equipement

    • Parking

    autres

    • Couvert 40

    Opening periods

    • From 01 January 2021 to 31 December 2021
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