Logo Vannes

Restaurant du Port

SARZEAU

    Cuisine traditionnelle / poissons / fruits de mer

    On the port of St Jacques, come and discover a refined seasonal cuisine and enjoy a setting where the ocean is omnipresent.
    Fish, meat and seafood.

    Two terraces and a veranda.


    Open from March 1 to November 11.


    Pricing

    Means of payment

    Features

    Languages spoken

    Services/equipment

    services

    • Animaux acceptés

    confort

    • Vue sur mer
    • Wifi

    equipement

    • Terrasse

    autre

    • Couvert 40
    • Couvert en terrasse 60

    Opening periods

    • From 05 February 2021 to 02 November 2021
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