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The Viviers du Ruault

SARZEAU

    Produits de la mer

    It is in a paradise setting that Pierrick, an oyster farmer for more than 20 years, and his companion Marina, open the doors of their fishpond and offer for sale, their Gulf oysters medal in 2018 and 2019 (gold and bronze), at the Salon de l'Agriculture in Paris, as well as various shellfish and crustaceans (depending on the season).From Easter to the end of September, let yourself be tempted by a tasting of their products, "feet in the water" in front of a breathtaking view of the islands of the Gulf of Morbihan ... "Paradise on earth" ... Open all year. Open from 9h30 to 13h30 and from 16h to 19h, from Monday to Saturday, and only on Sunday morning, from 9h30 to 13h. Plate "tasting" from 7.50 €. 50 seats on the terrace.
    It is in a paradise setting that Pierrick, an oyster farmer for more than 20 years, and his companion Marina, open the doors of their fishpond and offer for sale, their Gulf oysters medal in 2018 and 2019 (gold and bronze), at the Salon de l'Agriculture in Paris, as well as various shellfish and crustaceans (depending on the season).

    From Easter to the end of September, let yourself be tempted by a tasting of their products, "feet in the water" in front of a breathtaking view of the islands of the Gulf of Morbihan ... "Paradise on earth" ...

    Open all year.

    Open from 9h30 to 13h30 and from 16h to 19h, from Monday to Saturday, and only on Sunday morning, from 9h30 to 13h.

    Plate "tasting" from 7.50 €.
    50 seats on the terrace.


    Pricing

    Means of payment

    Features

    Languages spoken

    Schemes

    Guide du Routard

    Services/equipment

    services

    • Ouvert toute l’année
    • Animaux acceptés

    equipement

    • Parking
    • Accès handicapés

    confort

    • Accès direct au Golfe

    autres

    • Dégustation huîtres

    Opening periods

    • From 01 January 2021 to 31 December 2021
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