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The Little Biscuit

ST GILDAS DE RHUYS

    Commerces alimentaires

    At the entrance of Saint-Gildas-de-Rhuys, Laurent Guérin, collaborator of Pierre Hermé at Fauchon, welcomes you to his Petite Biscuiterie. It produces on the spot, in a traditional way, a large choice of Breton specialties, such as the KOUIGN AMANN of Rhuys, declined with the Black Wheat, Breton Cakes, Far, Gochtial, as well as the house creation, the KARA BREIZH (Breton shortbread in the heart salted butter caramel) with Black Wheat (gluten free) and various flavors. He also offers you his delicious chocolates and a large choice of individual pastries, to share, and new ice creams and sorbets in pots, verrines and vacherins. Open all year. 7/7 in July / August. Off-season: closed on Monday and Sunday afternoons.
    At the entrance of Saint-Gildas-de-Rhuys, Laurent Guérin, collaborator of Pierre Hermé at Fauchon, welcomes you to his Petite Biscuiterie.

    It produces on the spot, in a traditional way, a large choice of Breton specialties, such as the KOUIGN AMANN of Rhuys, declined with the Black Wheat, Breton Cakes, Far, Gochtial, as well as the house creation, the KARA BREIZH (Breton shortbread in the heart salted butter caramel) with Black Wheat (gluten free) and various flavors. He also offers you his delicious chocolates and a large choice of individual pastries, to share, and new ice creams and sorbets in pots, verrines and vacherins.

    Open all year.
    7/7 in July / August.
    Off-season: closed on Monday and Sunday afternoons.


    Pricing

    Means of payment

    Features

    Languages spoken

    Schemes

    Guide du Routard

    Services/equipment

    services

    • Ouvert toute l’année

    equipement

    • Parking
    • Accès handicapés

    autres

    • Visite de producteur
    • Fait maison

    Opening periods

    • From 01 January 2021 to 31 December 2021
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