Oyster growers in the Gulf of Morbihan, Gouguec establishments invite you to taste their seafood all year round.
- Tasting: on the terrace, feet in the water, with a magnificent setting. We offer hot mussels and cockles (without fries), from the plate of 6 oysters to the seafood platter with lobster, seafood rillettes and of course the house mayonnaise.
- Take-away: all our products in a tray or in a bag.
- Delivery of our seafood in Pays de Vannes and Auray.
- Shipping of our oysters to France.
Open from February 1 to December 31, daily.
50 seats on the terrace.