Logo Vannes

Crêperie Les Pieds dans l'Plat

SARZEAU

    Crêperies

    Specialties galettes and pancakes, on the restaurant side scallops with kari gosse, but also the chef's foie gras, seafood, suggestions all year round.

    Menu from € 11.50 to € 19.
    Covered terrace + pretty garden at the back, in fine weather.
    Open all year.
    In July-August: closed on Wednesdays.
    Off season: closed Monday and Tuesday.
    44 seats in the dining room. 45 seats on the terrace.
    Reservations recommended during the summer season.


    Pricing

    Means of payment

    Features

    Languages spoken

    Schemes

    Le petit futé Guide du Routard

    Services/equipment

    services

    • Ouvert toute l’année
    • Drive / livraison

    equipement

    • Terrasse
    • Accès handicapés

    autres

    • Couvert 44
    • Couvert en terrasse 45

    Opening periods

    • From 01 January 2020 to 31 December 2020
    • From 01 January 2021 to 31 December 2021
    Lorem dapibus lectus ut non accumsan massa Aenean efficitur. leo.