Alain Chartier - Meilleur Ouvrier de France - World Champion
Alain and Sylvie CHARTIER invite you to share gourmet moments with first-rate artisanal ice creams, fresh pastries, chocolates in bars or with caramel, pure origins ganaches, unique chocolate creations. Not to mention the registered model collection of "Brittany macarons".
In chocolate, two exclusive Tendance Breizh creations: The chocolate gulf tablet and Chocolat, the 1st Breton milk chocolate.
Discover a collection of low-calorie desserts combining reasonable gluttony and respect for taste.
Winner of the 2017 National TASTE and HEALTH Award.
Alain Chartier, with 25 years of experience and titled the most beautiful awards in this profession, Meilleur Ouvrier de France GLACIER 2000, World champion of frozen desserts 2003 in Turin, Member of Relais Desserts, Top 5 of French glaciers according to Gault and Millau.
Labeled "Artisanal ice creams from France" a label of quality and gastronomic confidence of artisan ice cream maker.
An essential passage for gourmet pleasures in southern Brittany at Vannes Center ville, Les Halles, Port du Crouesty, Carnac and Sarzeau.
Production laboratory, shop and dessert school for gourmets in Theix.
A short visit or a course: find the addresses on www.alainchartier.fr
Production / School of desserts: ZA Saint Léonard - Rue Ampère - 56450 THEIX - 02 97 43 27 37
- Vannes: Place des Lices, Les Halles des Lices, Parc Lann
- Arzon: Port of Crouesty
- Sarzeau: Rue du Général de Gaulle
- Theix: School of Desserts